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SKM Ayurveda Manjishtadi Kashayam Liquid 200ml is an Ayurvedic herbal decoction formulated to address various skin and joint-related conditions. It is commonly used to treat chronic skin diseases such as eczema, psoriasis, non-healing ulcers, varicose ulcers, pruritis, boils, and genital ulcers. Additionally, it is beneficial in the treatment of joint diseases.

🌿 Key Ingredients

Each 10 ml of Manjishtadi Kashayam contains

• Manjishtha (Rubia cordifolia) – Blood purifier.

• Kutaja (Holarrhena pubescens) – Treats skin disorders and inflammatory arthritis.

• Amrita (Tinospora cordifolia) – Supports immune function and detoxification.

• Khana (Cyperus rotundus) – Addresses digestive issues and skin conditions.

• Bala (Sida cordifolia) – Enhances strength and vitality.

• Sunthi (Zingiber officinale) – Improves digestion and alleviates bloating.

• Haridra (Curcuma longa) – Possesses anti-inflammatory and antioxidant properties.

• Daruharidra (Berberis aristata) – Supports liver health and skin conditions.

• Arishta (Azadirachta indica) – Favours healing of wounds and benefits in skin diseases.

• Patolamula (Trichosanthes cucumerina) – Supports digestive health.

• Katuka (Neopicrorhiza scrophulariiflora) – Enhances digestion and alleviates bloating.

• Bharngi (Clerodendrum serratum) – Used in treating respiratory and inflammatory conditions.

• Vidanga (Embelia ribes) – Supports digestive health.

• Agni (Plumbago zeylanica) – Stimulates appetite and improves digestion.

• Murva (Chonemorpha fragrans) – Supports digestive health.

• Daru (Cedrus deodara) – Used in treating inflammatory conditions.

• Kalinga (Holarrhena pubescens) – Treats skin disorders and inflammatory arthritis.

• Bhringa (Eclipta prostrata) – Supports liver health and skin conditions.

• Magadha (Piper longum) – Enhances digestion and alleviates bloating.

• Trayanti (Gentiana kurroo) – Supports digestive health.

• Patha (Cyclea peltata) – Enhances digestion and alleviates bloating.

• Sathi (Kaempferia galanga) – Supports digestive health.

• Gayatri (Acacia catechu) – Supports digestive health.

• Pathya (Terminalia chebula) – Supports digestive health.

• Dhatri (Phyllanthus emblica) – Supports immune function and detoxification.

• Vibhitakai (Terminalia bellirica) – Supports digestive health.

• Kirataka (Swertia chirayita) – Supports digestive health.

• Mahanimba (Melia azedarach) – Supports immune function.

• Asana (Pterocarpus marsupium) – Supports digestive health.

• Chandana (Santalum album) – Possesses anti-inflammatory properties.

• Trivrit (Operculina turpethum) – Supports digestive health.

• Varuna (Crataeva nurvala) – Supports urinary tract health.

• Kiratatikta (Swertia chirata) – Supports digestive health.

• Bakuchi (Psoralea corylifolia) – Used in treating skin disorders.

• Kritamala (Cassia fistula) – Supports digestive health.

• Shakhotaka (Streblus asper) – Used in treating inflammatory conditions.

• Mahanimba (Melia azadirach) – Supports immune function.

• Karanja (Pongamia pinnata) – Used in treating skin disorders.

• Ativisha (Aconitum heterophyllum) – Enhances digestion and alleviates bloating.

• Jala (Pavonia odorata) – Used in treating inflammatory conditions.

• Indravaruni (Citrullus cholocynthis) – Supports digestive health.

• Ananta (Hemidesmus indicus) – Supports skin health.

• Sariva (Hemidesmus indicus) – Supports skin health.

• Parpata (Fumaria indica) – Supports digestive health.

These ingredients work synergistically to purify the blood, reduce inflammation, and support overall skin and joint health.

💊 Dosage Guidelines

• Adults: 12–20 ml of Manjishtadi Kashayam mixed with an equal quantity of hot water, taken once or twice daily before food, or as directed by the physician.

• Children: Dosage should be determined by a qualified Ayurvedic practitioner based on individual health needs.

It's advisable to consult with a healthcare professional before starting any new herbal regimen.

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