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AVP Ayurvedic Gulgulupanchapala Choornam Powder 2 X 25g
促销价
$14.99
常规价格
$15.99
Melionsbrother
AVP Ayurvedic Gulgulupanchapala Choornam Powder (2 x 25g) is a traditional Ayurvedic formulation used for its anti-inflammatory, analgesic, and detoxifying properties. This powder is specifically designed to address joint pain, inflammation, and digestive issues, making it a valuable product for promoting overall wellness and reducing discomfort caused by conditions like arthritis or gout.
Key Benefits:
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Anti-inflammatory: Gulgulupanchapala Choornam is commonly used to reduce inflammation, especially in conditions like arthritis, joint pain, and muscle discomfort.
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Pain Relief: The formulation is known to have analgesic properties, helping alleviate pain, especially in the joints, muscles, and bones.
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Supports Digestion: It also aids in improving digestive function and relieving indigestion, bloating, and gas. It balances the digestive system and helps promote better assimilation of nutrients.
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Detoxification: The herbs in Gulgulupanchapala Choornam support the body’s natural detoxification process, eliminating accumulated toxins (ama) from the body.
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Balances Doshas: This formulation is helpful for balancing Vata and Kapha doshas, which are often associated with joint issues, pain, and sluggish digestion.
Key Ingredients:
The formulation of Gulgulupanchapala Choornam includes a mix of Ayurvedic herbs, some of which may include:
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Guggulu (Commiphora wightii): One of the key ingredients known for its anti-inflammatory and analgesic properties. It is used to treat joint pain, stiffness, and inflammation.
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Shallaki (Boswellia serrata): Another herb known for its anti-inflammatory effects, especially useful for joint and muscle pain.
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Triphala: A blend of three fruits (Amalaki, Haritaki, and Bibhitaki) known for their digestive and detoxifying properties.
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Other Traditional Herbs: The powder may contain additional herbs that contribute to its pain-relieving, anti-inflammatory, and detoxifying effects.
How to Use:
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Dosage: The typical dosage is 1/2 to 1 teaspoon of Gulgulupanchapala Choornam once or twice a day, preferably after meals.
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How to Take: It can be mixed with warm water, honey, or ghee (clarified butter) for better absorption.
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For Joint Pain: For individuals using it for joint pain or inflammation, it can be taken with warm water or milk for soothing effects.
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For Digestive Issues: If you're using it for digestion, take it after meals to help with indigestion and bloating.