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Here’s an enhanced overview of Nagarjuna Ayurvedic Ealaadi Gana Choornam (50 g)

🌿 What Is It?

An Ayurvedic churna (powder blend) rooted in classical formulas—formulated for comprehensive digestive support by addressing indigestion, lactose intolerance, bloating, and mild diarrhea or colic in both children and adults.

🧪 Likely Ingredients

Although detailed proprietary formulations may vary, traditional Ealaadi Gana Choornam blends typically include:

• Ela (cardamom)

• Ajwain (bishop’s weed)

• Jeeraka (cumin)

• Saunf (fennel)

• Trikatu (ginger, black pepper, long pepper)

• Twak (cinnamon)

• Additionally: rock salt, dried ginger, and minor quantities of other carminative and antacid herbs.

This combination supports digestion, relieves gas, strengthens the appetite, and eases minor abdominal discomfort.

✅ Benefits & Traditional Uses

• Digestive support: Helps against indigestion, gas, bloating, flatulence, and mild diarrhea, thanks to its carminative and antacid herbs

• Appetite stimulation: Cardamom, ajwain, and ginger stimulate digestive fire (agni)

• Soothing effect: Calms the gut lining and may relieve mild colic and spasms

• Likely effective for lactose intolerance symptoms (gas, cramping, diarrhea)

📏 Dosage

• Adults: ¼–½ teaspoon (1–3 g), usually 2–3 times daily (with warm water or honey), before or after meals

• Children: ½–1 g per dose, depending on age and under a practitioner’s guidance

Note: Product-specific instructions from Nagarjuna packaging or retailer should be followed.

⚠️ Precautions

• Generally considered safe within recommended dosage

• Avoid exceeding daily doses; excessive intake may irritate the stomach due to strong spices

• People with gastritis or ulcers should use caution

• Consult a qualified Ayurvedic practitioner if pregnant, nursing, diabetic, or under chronic medication

🧴 Storage

• Store in a cool, dry environment

• Keep away from children

Thank You