Patanjali Divya Peya is an Ayurvedic substitute for tea. It combines the goodness of herbs and plant products. 

Ela Laghu (Elettaria Cardamomum)
Ela Badi (Amomum Subulatum)
Dalchini (Cinnamomum Zeylancium)
Loung (Syzygium Aromaticum)
Javitri (Myristica Fragrans)
Jayphal (Myristica Fragrans)
Kali Mirch (Piper Nigrum)
Gulab (Rosa Centifolia)
Gajvan (Onosma Bracteatum)
Sounf (Foeniculum Vulgare)
Chitrak (Plumbago Zeylanica)
Chavya (Piper Chaba)
Pippali Chhoti (Piper Longum)
Saunth (Zingiber Officinale)
Mulethi (Glycyrrhiza Glabra)
Tejpatra (Cinnamomum Tamala)
Gorakhpan (Heliotropium Strigosum)
Aagyavas (Cymbopogon Citratus)
Bhumi Amla (Phyllanthus Niruri)
Punarnava (Boerhaavia Diffusa)
Bala (Sida Cardifolia)
Brahmi (Bacopa Monnieri)
Shankhpushpi (Convolvulus Pluricaulis)
Vantulsi (Ocimum Basilicum)
Arjun (Terminalia Arjuna)
Chandan Lal (Pterocarpus Santalinus)
Vasa Safed (Adhatoda Vasica)
Banfsa (Viola Odorata)
Nagarmotha (Cyperus Scariosus)
Deshi Tulsi (Ocimum Sanctum)

Take 3 grams of divya pey in 1 cup of water and boil it, after that add sugar and milk. It is ready to drink.