Melionsbrother

Dosa is a popular dish in South Indian cuisine made from a fermented batter of ground black lentils and rice. Patanjali presents its instant dosa mix, enabling you to effortlessly prepare dosa within a short span of time. to deliver an authentic and delectable South Indian culinary experience.

Patanjali instant dosa mix is made using the finest quality ingredients, ensuring a perfect blend of taste and convenience. The main ingredients of Patanjali Instant Dosa Mix are rice flour, urad dal, sooji, chana dal, and fenugreek. It combines a harmonious medley of rice, lentils, and spices, expertly proportioned to create a batter that guarantees flawlessly crisp and golden dosas every time.

Patanjali Dosa Instant Mix eliminates the need for laborious preparation and lengthy fermentation processes.

1. Healthy and tasty

2. Ready to cook

   Rice flour,

   Urad dal,

   Sooji,

   Interesterified vegetable fat,

   Chana dal,

   Fenugreek,

   Iodized salt,

   Raising agent {INS 500 (ii)},

   Acidity regulator (INS 295, INS 330)

   Allergen Information: Contain Wheat

   1. Add 1 cup (measure) mix to one cup (measure) water and half cup sour curd to form batter.

   2. Set aside for 5 minutes.

   3. On the medium flame, grease 1 and a half tablespoons of oil on a tawa and spread it evenly. 

   4. Rub the tawa gently with the damp cloth. Spread some droplets of water on the hot tawa and rub the tawa with a cloth. 

   5. Spread sufficient batter on a hot tawa on medium flame. Add 1 tablespoon of oil

Thank You