Melionsbrother

Yellowish brown to brown colour, characteristic odour & taste, coarse powder

Shatavar, Safed Musli,Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy,Varahikand, Bala, Ashwagandha 

Take 5 - 10 g kwath powder in 400 ml water and boil it till 100 ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2 - 1 hour before breakfast and repeat this method in the evening and drink it 1/2 -1 hour before meal or as directed by the phys

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