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Baidyanath Ayurvedic Jhansi Shankh Bhasma Powder is an Ayurvedic formulation made from Shankh (Conch Shell), which is calcined to create a fine powder known as Shankh Bhasma. This bhasma is a mineral-based preparation used in Ayurvedic medicine for its therapeutic properties, particularly for digestive and overall health benefits.

Key Features & Ingredients:

• Shankh (Conch Shell): The primary ingredient in this bhasma is conch shell, which is considered sacred in Ayurveda. After being cleaned and treated, the conch shell is subjected to a calcination process (heating to a high temperature), which turns it into a fine powder that is easier for the body to absorb and utilize.

• Preparation Process: The conch shell is processed according to traditional Ayurvedic methods to convert it into a therapeutic bhasma. The calcination is done over a period of time, following specific rituals, to ensure its purity and effectiveness.

Benefits of Jhansi Shankh Bhasma:

1. Digestive Health: Shankh Bhasma is known to aid in digestion and reduce issues like indigestion, acidity, and bloating. It is commonly used in Ayurveda to strengthen the digestive fire (Agni) and improve the absorption of nutrients.

2. Relief from Hyperacidity & Heartburn: It helps neutralize excess stomach acid and can be effective in treating conditions like hyperacidity and acid reflux.

3. Detoxification & Purification: The preparation is believed to help detoxify the body, especially by purging excess pitta (heat) from the system and balancing the three doshas (vata, pitta, and kapha).

4. Supports Bone and Joint Health: As it is rich in minerals like calcium, Shankh Bhasma is often used to improve bone health, reduce joint pain, and support the skeletal system.

5. Antacid & Antioxidant: Due to its alkaline nature, it is often used to relieve acidity and heartburn. It also has antioxidant properties that can help neutralize harmful free radicals in the body.

6. Improves Skin Health: Regular use of Shankh Bhasma is believed to improve skin tone and texture, making it useful for people suffering from acne or skin irritation caused by excess pitta (heat).

Dosage:

• Typical Dosage: The recommended dosage is generally around 1-2 mg of Shankh Bhasma powder mixed with honey, ghee, or warm water. This is usually taken once or twice a day, after meals, or as prescribed by an Ayurvedic practitioner.

• Form: Available in 5gm and 10gm packs, the powder form makes it easy to customize the dosage according to your specific needs.

Caution:

• Consultation with a healthcare provider is highly recommended before using Shankh Bhasma, especially for people with existing medical conditions, during pregnancy, or if you're nursing.

• Dosage Control: As it is a mineral-based product, excessive consumption can lead to unwanted side effects, so it's important to follow the prescribed dosage.

• Avoid in Excess: If not properly dosed, overuse can lead to adverse effects due to the potency of the conch shell's minerals.

Usage in Ayurveda:

In Ayurvedic practice, Shankh Bhasma is often part of formulations used for managing gastric disorders, digestive issues, and detoxification. It is commonly used in treatments for conditions like acidity, gastritis, bloating, and constipation. Additionally, it is used to support the overall balance of the body's doshas, particularly for those with a pitta (heat) imbalance.

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