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Key Traditional Benefits (Ayurvedic)

• Traditionally used to boost immunity and strengthen the body’s defence system.

• Helps provide relief from cold, cough, flu symptoms, body ache, and headache.

• May support overall energy and nutritional balance.

Typical Ingredients (Herbal decoction base)
Includes herbs valued in Ayurveda for immune and respiratory support such as:
• Giloy (Tinospora cordifolia) – traditionally an immunomodulator.
• Haridra (Curcuma/ Turmeric) – antioxidant and anti-inflammatory.
• Tulsi (Holy Basil) – antimicrobial and respiratory support.
• Amla (Indian Gooseberry) – rich in natural vitamin C.
• Kalmegh (Andrographis) – traditionally used for infections.
• Ashwagandha – adaptogenic and strength-supporting herb

How to Use (General Ayurvedic Guidance)

• Often taken by mixing 15 – 30 ml of the kadha with an equal amount of water, twice daily, or as advised by a physician.

• Best taken after meals.

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