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🌿 What Jamun Plus Vinegar Is Traditionally Used For

Jamun Plus Vinegar (also called Jamun sirka in Ayurveda) is a fermented herbal vinegar made from jamun (Syzygium cumini) pulp/juice and other beneficial extracts like gurmar swaras (Gymnema). It’s typically:

• Used as a digestive tonic and appetite booster after meals.

• Employed in traditional practices to help support healthy metabolic function and glucose balance.

• Natural, raw, unfiltered and unpasteurised which helps retain active beneficial compounds.

📋 How to Use (Traditional Guidance)

• Dosage: Typically 1–2 teaspoons (5–10 ml) diluted in water once or twice a day after meals or as directed by your Ayurvedic doctor.

• Storage: Keep in a cool, dry place away from direct sunlight.

⚠️ Safety & Precautions

• While traditional vinegars like jamun vinegar are used in Ayurvedic wellness routines, they are not a replacement for medical treatments for conditions such as diabetes or metabolic disorders.

• If you have any health condition (especially high blood sugar concerns), consult your doctor or Ayurvedic practitioner before regular use.

• Always read the product label for dosage instructions and contraindications.

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