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Kamal Phool, Khas, Gambari / Gambari Chaal
Patanjali Divya Arvindasav enthält Kamal (Nelumbo nucifera), Kash (Vetiveriazizanioidis), Gambhari (Gmelinaarborea), Nelkamal (Nynphaea stellate), Manjishtha (Rubiacordifolia), Chotiela (Elattaria cardamomum), Khareti (Sidacordifolia), Jatamanshi (Nardostachysjatamansi), Nagarmotha (Cyprusrotundus). ), Anatmool (Hemidesmus indicus), Harad (Terminalia chebula), Behara (Terminalia belirica), Vach (Acoruscolmus), Amla (Emblicaofficinalis), Kachur (Curcuma zedoaria), Nisoth (Operculinaturpetum), Nelemool (Indigoferatinctoria), Parvalpatra (Trichosanthesdioica) , Pitpapra (Fumaria vallantii), Arjun (Terminalia arjuna), Mulethi (Glycyrrhiza glabra), Madhu (Madhucaindica), Muramashi (Helioterasisora), Munnaka (Vitis vinifera), Dhaiful (Woodfordiafruticosa) und Sugar Gudd (Jaggery) als Zutaten.
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