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It appears there isn't publicly available information specifically for Sandu Ayurvedic Sanjeevani Gutika (25 Tablets). However, based on classical Sanjeevani Gutika/Vati formulations

🧪 Typical Ingredients (Classical Formula)

Sanjeevani Vati/Gutika generally includes ten key herbs, each in approximately 10% ratio:

• Vidanga (Embelia ribes)

• Shunthi (Ginger)

• Pippali (Long pepper)

• Haritaki, Bibhitaki, Amalaki (Triphala)

• Vacha (Acorus calamus)

• Guduchi (Tinospora cordifolia)

• Shuddha Bhallataka (Semecarpus anacardium)

• Shuddha Vatsanabha (Processed Aconitum ferox)

• Bhavana Gomutra (cow urine) as preparation medium

💡 Indications & Uses

• Balancing Ama dosha, enhancing digestion (Agni), relieving abdominal bloating, flatulence, and indigestion

• Supporting respiratory health, including mild cough or seasonal respiratory discomfort

• May aid in low-grade fever, viral or bacterial infections, and general detoxification

✅ Benefits

• Potent carminative, digestive stimulant, and mild laxative

• Helps alleviate bloating, indigestion, and sluggish metabolism

• Suitable for detoxifying effects and boosting general respiratory wellness

• Works well as a sannipatahara—capable of pacifying all three doshas, especially Vata and Kapha

⚖️ Dosage & Administration

From classical guidance:

• 125 mg – 500 mg, up to 3 times daily

• For modern tablets: typically 1–2 tablets, once or twice daily, with honey, ginger juice, or lukewarm water depending on practitioner recommendation

⚠️ Precautions & Safety

• Contains processed aconite (Vatsanabha) and Bhallataka, so must be used under qualified Ayurvedic supervision

• Potential side effects in overdose: gastric burning, irritation, or rarely systemic toxicity

• Avoid in pregnancy, lactation, young children, or those with known sensitivities without consultation

• Suitable anupana (vehicle): honey or decoction as recommended

🧾 Summary Table

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