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🌿 About Triphala Ghritam

Triphala Ghritam (ghrita means medicated ghee) is prepared by infusing Triphala — the age-old Ayurvedic blend of three fruits (Amalaki, Haritaki, Vibhitaki) — into clarified butter (ghee). This ghee base enhances the herbal activity’s absorption into deep tissues and supports holistic systemic benefits.

🌟 Traditional Uses & Benefits

According to the manufacturer’s description:

• Supports digestive health & gut motility — Triphala is known to improve digestion, relieve constipation and promote regular bowel activity.

• Boosts eye health & clarity of vision — believed to nourish ocular tissues and support long-term eye comfort.

• Balances the Tridoshas (Vata, Pitta, Kapha) and helps detoxify the body.

• Rejuvenates & nourishes tissues, supporting overall vitality and immune strength.

How it works: Ghee (ghritam) is praised in Ayurveda for its sookshma (microscopic) quality — meaning it penetrates the body’s subtle channels deeply, aiding distribution of herbal actives.

💊 Typical Traditional Dosage (General Guidance)

This is traditional usage guidance — always confirm with the product label or a qualified Ayurvedic physician:

• Adults: ~7–10 ml once daily, preferably early morning on an empty stomach.

• Children: ~5–7 ml in the morning (only under clinical guidance

Many users take Triphala ghritam with warm water or milk to assist digestion and systemic absorption.

⚠️ Precautions

✔ If you’re pregnant, breastfeeding, diabetic, on regular medications, or have chronic conditions, consult an Ayurvedic doctor before use.
✔ Store the product in a cool, dry place away from direct sunlight.
✔ Effects in Ayurveda are usually seen with consistent use over weeks. Modern clinical evidence varies by use case.

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