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Here’s a helpful overview of Nagarjuna Ayurvedic Hinguvachaadi (Hinguvachadi) Choornam – 50 g

🌿 What Is It?

A classic Ayurvedic herbal powder designed to support healthy digestion by combating flatulence, indigestion, abdominal pain, and related discomforts

🧪 Ingredients

Common components in this formulation include:

• Shuddha Hingu (asafoetida processed with ghee)

• Vacha (Acorus calamus)

• Vijaya (Terminalia chebula), Pashugandha (Cleome gynandra), Dadima (pomegranate)

• Ajwain, Coriander, Patha, Pushkaramoola, Shati, Hapusha, Agni, plus various salts (Saindhava, Svarjikshara), Shunti, Maricha, Pippali, Cumin, Chavya, Tintidika, Garcinia morella, and more

✅ Benefits & Uses

• Digestive relief: Effective for indigestion, gas, bloating, constipation, hiccups, and abdominal cramps .

• Appetite stimulation and pain relief in the abdomen, lower back, and even colicky spasms

• Used traditionally for asthma, cough, piles, and in some cases as part of PCOS, IBS‑D, epilepsy, hydrocele, and ischemic heart disease regimens

• Balances Vata and Kapha doshas and supports that "digestive fire" (deepana-pachana)

📏 Dosage & Administration

• Adults: 1–3 g (approx. ½–¾ tsp), once or twice daily, before or after meals, taken with warm water or buttermilk

• Duration: Typically used up to 4–6 weeks; didactic Ayurveda texts suggest 6–8 weeks

⚠️ Precautions & Side Effects

• Contains salts → avoid in high blood pressure patients

• May not be suitable for pregnant women, emaciated individuals, or men concerned about fertility (due to alkaline salts)

• People with hyperacidity or ulcers should consult a doctor

• Generally safe for children and breastfeeding women in smaller doses

• Interaction note: can generally be taken with other medicines, but Ayurvedic and allopathic medicines should be spaced by 15–30 minutes

🧴 Storage & Shelf Life

• Store in a cool, dry place, away from direct sunlight and moisture

• Shelf life is typically up to 2 years from manufacture .

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