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Here’s a refined overview of Nagarjuna Ayurvedic Koalakulatthaadi (Koalakulatthayaadi) Choornam Powder

🌿 What Is It?

A traditional external-use Ayurvedic powder primarily used for dry powder massage (Udvartana). It's typically applied to reduce fat and relieve Vata-related pain and inflammation in joints, muscles, and neural conditions like paralysis, sciatica, and lumbago

🧪 Ingredients

According to classical sources and Nagarjuna listings, it includes:

• Kola (Ziziphus jujuba)

• Kulattha (horse gram)

• Suradaru (Deodar cedar)

• Rasna, Masha (black gram)

• Atasi (linseed)

• Kushta (Saussurea lappa)

• Vacha, Shatahva (dill)

• Yava (barley)

• Tailaphala (castor fruit)

✅ Benefits & Uses

• Fat reduction: Massage with this powder is used in Ayurvedic weight-management (Udvartana therapy) typically for 7–10 days .

• Pain & inflammation relief: Used—often heated and combined with oil/vinegar—for easing joint/muscle pain, rheumatoid arthritis, backache, sciatica, facial paralysis, and muscular sprain

🧴 How to Use

• Dry powder massage (Udvartana): Gently rub the dry churna onto the body as therapy for 7–10 days

• Heat-pack (lepa): Mix powder with warm oil (e.g., Mahanarayana taila) and vinegar, wrap in cloth, heat slightly, and apply to painful areas daily for 2–3 weeks

⚠️ Precautions

• External use only

• Generally safe—used in children and lactating mothers. Avoid during pregnancy

• Store in a cool, dry place, away from moisture and sunlight; shelf life is typically 6 months

Thank You