Patanjali Aloe Vera Pineapple Jam – 500g

Composition

Sugar, Pineapple Fruit Pulp (31.5%), Aloe Vera Pulp (31.5%), Thickener (INS 440), Acidity Regulator (INS 330), Preservative (INS 211 – Sodium Benzoate).

Key Features

• Made with fresh pineapple pulp (31.5%) and aloe vera pulp (31.5%)
• Sweet-tangy pineapple flavour balanced with cooling aloe vera
• Versatile spread – ideal on toast, bread, biscuits, bagels & pancakes
• Great addition to smoothies and yogurt bowls
• Quality-assured ingredients by Patanjali

Directions

Spread on bread, toast, or paranthas. Add to smoothies or yogurt for a fruity boost. Best consumed within the shelf life.

Disclaimer

Store in a cool, dry place. Refrigerate after opening. This product is not intended to diagnose, treat, cure, or prevent any disease. Country of Origin: India.