Dalia is a simple porridge made out of cracked grain. It is a common breakfast in the northern Indian subcontinent. It is cooked in milk or water and eaten with salt or sugar added. Patanjali Barley Dalia is a highly nutritious breakfast cereal made from barley. 

Barley

Boil 50 gm Barley Dalia in 400 ml water.

Add cut seasonal vegetables to get wholesome nutrition and add salt to taste.

Sweet recipe can also be prepared.