Patanjali Divya Trikatu Churna Powder – 10 X 10g / 10 X 25g

Composition

Sounth (Ginger), Marich (Black Pepper), Pippali (Long Pepper Fruit) – buff colour, fine powder with pleasant odour and pungent taste.

Key Features

• Useful in indigestion, dyspepsia and cough
• Supports liver health; used in hepatomegaly and liver disorders
• Beneficial in cough, cold, asthma, sinusitis, rhinitis and tonsillitis
• Excellent household and medicinal Ayurvedic herb

Directions for Use

Take ½–1 spoon (2–5g) empty stomach or after meals with tepid water, morning and evening, or as directed by the physician.

Disclaimer

Read the label carefully before use. Do not exceed the recommended dose. Keep out of reach of children. Store in a cool, dry place.