Patanjali Garam Masala Powder – 100g

Composition

Coriander, Cumin, Black Pepper, Salt, Yellow Chilli, Cinnamon, Ginger, Fenugreek Leaves, Nutmeg, Clove, Green Cardamom, Big Cardamom, Mace, Mustard, Bay Leaf

Key Features

• Authentic blend of 15 premium spices – rich aroma, freshly packed
• Harmonious fusion of India’s finest spices for a symphony of taste
• Versatile masala for dal, vegetables, curries, and rice dishes
• 100g pack by Patanjali Ayurvedic Ltd.

Directions

• Prepare dal or vegetables with usual spices in ghee/oil as normal.
• Add 1½ tbsp Patanjali Garam Masala to 500g vegetables or 1 litre dal. Stir on low flame for 3 minutes.
• Keep covered for at least 5 minutes. Serve warm with rice or roti.

Disclaimer

For food/culinary use only. Store in a cool, dry place in an airtight container away from direct sunlight.