Patanjali Jau Atta Barley Flour – 500g

Composition

Barley (Jau) Flour – 100% pure, made from organically grown whole barley grains

Key Features

• Premium-quality barley flour finely ground for smooth texture
• Naturally gluten-free — ideal for gluten-sensitive individuals
• Rich in fibre, vitamins & essential minerals
• Versatile substitute for wheat flour in baking & cooking

Directions

Use to make chapatis, rotis, phulkas, pooris, paranthas, bread, cakes, and biscuits. Can be blended with other flours for varied recipes.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place. Country of Origin: India.