Patanjali Moong Dal Papad – 200g

Composition

Moong Dal (Green Gram) Flour – Traditional Indian thin, crisp, disc-shaped papad. No artificial colours or preservatives.

Key Features

• Traditional Indian moong dal papad – thin, crisp, and disc-shaped
• Tasty, spicy, and crunchy – ideal as a meal accompaniment or appetizer
• Good source of plant-based protein from moong dal
• Supports digestion – a classic Indian digestive accompaniment
• Can be roasted, grilled, or fried as per preference

Directions

Roast over direct flame, grill, or deep fry until crisp. Serve as a side dish with meals, dal, or rice.

Disclaimer

Store in a cool, dry place away from moisture. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.