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✔ Contains herbal paste with jaggery/ghee/oils — if you have diabetes or high fat sensitivity, consult a physician before use.
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🌿 What Sukumara Rasayanam Is & Traditional Uses
Sukumara Rasayanam is a classical Ayurvedic rasayanam (rejuvenative lehyam / herbal jam) made in a base of ghee, castor oil, jaggery and milk with herbs like Punarnava (Boerrhavia diffusa) as the main ingredient, along with Dasamoola, Trna‑panchamoola, Pippali, Shatavari, Ashwagandha and more.
📌 Traditional Benefits
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Restores fluid & doshic balance in the body and supports healthy metabolic pathways.
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Supports digestive function and mild laxation — helps relieve constipation and improve bowel movement.
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Relieves pelvic congestion & fluid retention/edema.
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May help with prostatic and urinary issues in men
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Helps manage metabolic syndrome & hormonal balance in women.
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Traditionally used in general body nourishment, especially in sensitive or sedentary individuals.
🍯 Typical Ayurvedic Usage
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Adults: ~10–15 g (about 1–2 teaspoons) once or twice daily, preferably with warm milk or water.
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Children: Smaller doses (~3–5 g) if recommended by an Ayurvedic practitioner.