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🌿 About Vilwadi Lehyam

Vilwadi Lehyam (also spelled Vilwadi Leham) is a classical Ayurvedic herbal jam‑like formulation made primarily from Vilwa/Bael (Aegle marmelos) and other supportive herbs in a sweet base (jaggery/honey). It’s traditionally used for digestive and gut‑related support.

🌟 Traditional Uses & Benefits

✔ Helps balance Kapha and Pitta in the gut, soothing digestive discomfort and inflammation.
✔ Supports digestion & appetite, especially when digestion is weak or sluggish.
✔ May help reduce nausea, vomiting & excessive salivation — including in pregnancy (when used under guidance). 
✔ Useful for poor digestion, flatulence & mild respiratory complaints linked to a dysfunctional gut.

Vilwa (Bael) fruit and root have a long history in Ayurveda as a digestive tonic and soothing agent for gut tissues

🍯 How to Use (General Guidance)

• Adults: ~5–10 g once or twice daily, preferably after meals — can be taken with warm water or plain.

• Children: Smaller doses (e.g., ~3–5 g) as per practitioner advice — especially gentle in this formulation.

• Note: Traditional Ayurvedic formulations may vary slightly by brand.

⚠️ Precautions

✔ Consult an Ayurvedic doctor or healthcare provider before use if you are pregnant, breastfeeding, on allopathic medications, or have specific health conditions.
✔ Products with vilwa should be used according to classical guidance; long‑term unsupervised use is not recommended.
✔ Always follow label dosage instructions from the manufacturer.

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