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SKM Ayurveda Lavangathi Chooranam is a traditional Ayurvedic powder formulated to address digestive issues, respiratory health, and other general wellness concerns. This herbal powder contains clove (Lavangam) as one of its key ingredients, renowned for its antimicrobial, digestive, and soothing properties.

Key Benefits:

1. Digestive Health:

   • Alleviates indigestion, acidity, and bloating.

   • Relieves gas and discomfort, promoting smooth digestion.

2. Respiratory Support:

   • Provides relief from cough, cold, and respiratory congestion.

   • Helps clear mucus from the respiratory tract, improving breathing.

3. Anti-inflammatory:

   • Reduces inflammation in the digestive system and respiratory pathways.

   • Useful for soothing irritation and promoting healing.

4. Antimicrobial Properties:

   • Helps in fighting bacterial and fungal infections, especially in the digestive and respiratory systems.

5. General Wellness:

   • Boosts immunity and supports overall health, keeping the body strong and resilient.

Main Ingredients:

The primary ingredients in Lavangathi Chooranam include:

• Clove (Lavangam):

  • Known for its digestive, antimicrobial, and anti-inflammatory properties.

  • Helps in relieving nausea, bloating, and respiratory discomfort.

• Black Pepper (Piper nigrum):

  • Stimulates digestion and enhances metabolism.

• Cumin (Cuminum cyminum):

  • Aids in reducing gas and bloating, promoting digestive balance.

• Ginger (Zingiber officinale):

  • Provides anti-inflammatory and digestive benefits, alleviating nausea and discomfort.

Usage Instructions:

• Dosage: Typically, 1–3 grams of the powder is taken once or twice daily, or as prescribed by an Ayurvedic practitioner.

• With: It can be consumed with warm water, honey, or milk to enhance its effectiveness based on the condition being treated.

Precautions:

1. Consultation: Always consult an Ayurvedic practitioner before starting Lavangathi Chooranam, especially if you are pregnant, breastfeeding, or managing pre-existing health conditions.

2. Allergies: Verify that you are not allergic to any of the ingredients, especially spices like clove or black pepper.

3. Dosage: Avoid exceeding the recommended dosage to prevent side effects such as digestive discomfort or irritation.

This Siddha formulation is prepared from Lavangam (clove), which has the below benefits:

• Treats Indigestion: Helps in relieving symptoms of poor digestion, promoting overall digestive health.

• Eases Vomiting: Effective in managing and reducing the occurrence of vomiting.

• Relieves Anorexia: Aids in stimulating appetite and improving conditions related to anorexia.

• Alleviates Constipation: Supports bowel regularity and helps in treating constipation.

• Reduces Cough: Provides relief from cough, soothing the respiratory tract.

• Improves Weak Digestion: Enhances digestive strength, making the digestive process more efficient.

Dosage:

• 2-5 GM twice a day with honey or water, or as directed by the physician.

  Ingredients of SKM Lavangathi Chooranam:

  • Lavangam (Clove)

  • Kirambu (Syzygium aromaticum)

  • Ilavangapattai (Cinnamomum aromaticum)

  • Sathakuppai (Anthem graveolens)

  • Magarapoo (Bellis perennis)

  • Karunseeragam (Nigella sativa)

  • Elam (Elettaria cardamomum)

  • Thaniya (Coriandrum sativum)

  • Seeragam (Cuminum cyminum)

  • Thalisapathiri (Abies spectabilis)

  • Siruthekku (Clerodendrum serratum)

  • Thippilimulam (Piper longum)

  • Sevviyam (Piper nigrum)

  • Sadamanjil (Nardostachys grandiflora)

  • Jathikkai (Myristica fragrans)

  • Jathipathiri (Myristica fragrans)

  • Omam (Trachyspermum ammi)

  • Koshtam (Costus speciosus)

  • Kurosaani Omam (Hyoscyamus niger)

  • Vaivilangam (Embelica ribes)

  • Masikkai (Quercus infectoria)

  • Akkirakaram (Anacyclus pyrethrum)

  • Samuthirappazham (Barringtonia acutangula)

  • Sirunaga Poo (Mesua nagassarium)

  • Arathai (Alpine officinarum)

  • Chukku (Zingiber officinale)

  • Milagu (Piper nigrum)

  • Thippili (Piper longum)

  • Ponmusuttai (Cissampelos pereira)

  • Vilamicham (Andropogon muricatus)

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