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Here’s a comprehensive overview of Nagarjuna Ayurvedic Sukumaara Ghrutham

🌿 What It Is & Ingredients

Sukumaara Ghrutham is an herbal ghee-based Ayurvedic preparation by Nagarjuna, prepared via snehakarma processes
It features a rich blend of classical herbs including Punarnava, Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Brihati, Kantakari, Gokshura, Shalaparni, Prishnaparni, Payasya (Kshirakakoli), Ashwagandha, Eranda (castor), Shatavari, Darbhamoola, Kushamoola, Kashamoola, Shara moola, Ikshumoola, Potagala moola, along with milk, ghee, jaggery, castor oil, rock salt, long pepper, licorice, raisins, ajwain, ginger — all simmered into a final formulation

✅ Key Benefits & Traditional Uses

• Women’s health: Helps relieve lower abdominal pain, menstrual cramps, hemorrhoids, abscesses, and hernia symptoms

• Digestive support: Acts as a mild laxative, improving constipation and flatulence

• Anti-inflammatory & analgesic: Helpful for pain, inflammation, edema, and arthritis-related discomfort

• Skin rejuvenation: Promotes better skin complexion and general vitality .

• Balances Vata and Pitta doshas, supporting systemic harmony

📋 Dosage & Usage

• Typical adult dose: ¼ to ½ teaspoon (about 1–2 g), taken orally with warm water, 1–2 times daily, usually before meals .

• Some sources suggest a higher dose—up to 1 tablespoon twice daily, especially during Panchakarma, under expert guidance .

⚠️ Safety & Precautions

• No serious side effects reported; considered safe when used as directed by Ayurvedic physicians .

• Caution is advised for individuals with high cholesterol, diabetes, or heart conditions due to its ghee and jaggery content.

• Not well-studied for pregnancy or breastfeeding; safety is uncertain

• Overdose may lead to mild digestive upset or diarrhea.

• Always use under professional Ayurvedic supervision, especially during Panchakarma or existing health issues.

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