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Light to dark brown colour, characteristic odour & slightly sweet taste, fine powder

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Information about Patanjali Divya Bilvadi Churn

Patanjali Divya Bilvadi Churn contains Bel Giri, Mochras, Sounth, Dhai Phool, Dhania, Sounf, and Sabj Patra as active ingredients.
Key benefits/uses of Patanjali Divya Bilvadi Churn:
Role of active ingredients:
- Bel Giri: Gives relief from constipation, indigestion, peptic ulcer, piles, diarrhoea, and dysentery
- Mochras: Has astringent property and is beneficial for diarrhoea and dysentery
- Sounth: Used for stomach ache, diarrhoea, and nausea
- Dhai Phool: Used to cure diarrhoea, piles and dysentery as it is a powerful astringent
- Dhania: Works as an antispasmodic, relaxes contracted digestive muscles and other gut disorders
- Sounf: Contains estragole, fenchone and anethole, which are antispasmodic and anti-inflammatory and good for stomach
- Sabj Patra: Beneficial for stomach related problems
Directions for use/Dosage:
- Consume 1-2 spoonful of Divya Bilvadi Churn with lukewarm water twice/thrice a day or as directed by the physician
Indications:
Sprue, diarrhoea & dysentery
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children

As directed by the physician.

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