Melionsbrother

Light yellow colour, characteristic odour,   characteristic taste,  coarse powder

Dhak , Pittpapda , Punarnavamool , Pashanbhed Varun, Kulthi , Apamarg , Kasni , Peepal, Neem, Makoy , Gokharu , Dhamasa , Kush , Kas , Dhan , Sarkanda, Ekh , Untkatara , Giloy , Arni , Amaltas, Bala , Shatavari , Vidari, Kateri Chhoti , Kateri Badi , Jou , Kutaki 

Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml. Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep. If you are unable to take this decoction in more quantity, boil for a longer period and with less water content, filter it. 
Or as directed by the physician.

Thank You