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Patanjali jaggery (gur) chyavanprash is scientifically formulated with jaggery and more than 30 botanical extracts. Jaggery has been considered a very healthy and nutrious sugar substitute which is rich in iron and other micro nutrients.

Each 100g is prepared from

Extract derived from -

Agnimantah (clerodendrum phlomidis linn.) rt., 

Bilva (aegle marmelos corr.) st. Bk.,

Bala (sidacordifolia linn.) wh. Pl.,

Brhati (solanum angguivi lam.) wh.Pl.,

Draksa(villa vinifera linn.) fr.,

Gambhari (gmelina arborea linn.)pst.Bk.,

Goksura (tribulus terrestris linn.)

Guduchi (tinospora cordifolia (wild.) miers.)st.,

Haritaki (terminalia chebula retz.)fr.,

Jivanti (leptadenia reticulata w.& a.) rt.,

Kakanasika (martynia annus linn.)sd.,

Kamal (nelumbo nucifera gaertn.) fl.,

Kantakari (solanum surattense bum. F.Wl.Pl.,

Karrkatasrngi (pistacia chinesia burgo)gl.,

Masaparni(teramnus labialis sperng..)wh.,

Mudgaparni (vigna trilobata (linn.) verdc.) wh.Pt.,

Musta (cyperus linn.)

Patala (stereospermum chelonoides (lf.) dc),

Pippali (piper longum),

Prsniparni (uraria picta desv.) wl.Pt.,

Punarnava (rakta),

Puskara (inula racemosa hook.F.) rt.,

Salaparni (Desmodium gangeticum DC.) WL. PT.,

Karcura (Curcuma zedoaria rosec.)Rz.,,

Suksmaila (Elettaria cardamomum (Linn.) Maton) FR.,

Syonaka (Oroxylum indicum vent.) RT.,

Tamalaki (Phyllanthus fraternus webst.) RT. ST../LF & Vasa (Adhatoda vasica nees) LF.) Each 0.27 g,

Ashwagandha (Withania somnifera Dunal)RT., ,

Satavari (Asparagua racemosus wild) TUB. RT. & 

Varahi (Dioscorea bulbifera Linn.) rz.) Each 0.54 g,

Powders of:

Vanshalochana (Bambusa  arundinacia wild) SC. 1.576 g,

Pippali (Piper Lomgum Linn.) FR. 0.788 g,

Naagkesar (Mesua ferrea  Linn.) INFL.,

Tvakpatra (Cinnamomum tamala (Buch-Hum) Nees & Eberm)Lf.,

Suksmaila (Elettaria cardamomum (Linn.) Maton)FR. & Tvak (Cinnamomum zeylanicum Blum) ST. BK. Each 0.394 g,

Amalaki (Embelica officinalis) Fruit pulp 90.00g,

Gur (Jaggery) 67.00 g,

Tila Taila (Sesamum indicum L.) Seed Oil 0.90 g,

Goghrit 2.40 g,

Madhu (Honey) 2.64 g,

Jala (Water) Q.S.