Patanjali Ayurveda Liv-Amrit Syrup is a powerful herbal syrup which is very useful for better health of liver. Relieves problems of indigestion, liver/ spleen disorders and digestive disorder.

Key Ingredients:

• Bhumi Amla (Phyllanthus niruri)

• Punarnava (Boerhavia diffusa)

• Bhringraj Eclipta Alba

• Makoy (Solanum nigrum)

• Arjun (Terminalia arjuna )

• Triphala Sarpunkha (Tephrosia purpurea)

• Giloy (Tinospora cordifolia)

• Mulethi (Liquorice) Glycyrrhiza glabra

• Kutki Picrorhiza kurroa

• Daru haldi Berberis aristata

• Amaltas (Cassia fistula)

• Kalmegh Andrographis paniculata

• Sodium methyl Paraben (Preservative)

• Sodium Propyl Paraben(Preservative)

• Sodium Benzoate (Preservative)

• Citric Acid (Preservative)

Key Benefits:

• Helps in improving appetite

• Makes the liver functions more prominent

• Removes all the problems associated with Indigestion

• Reduces Flatulence, bloating, and fullness of the stomach

Directions For Use:

• Adult: One to two table spoonful in morning and evening before meals or as directed by the physician

• Children: Half table spoonful in morning and evening before meals or as directed by the physician

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dose

• Keep out of the reach of children

• Store at a temperature below 25-degree Celsius and 40 % humidity in cool and dry place

• Should be protected from direct light