Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.

Gram (39%.2%), 

Barley (39.2%),

Whole wheat (19.6%),

Methi Seed (2%)

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.