Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value. Main ingredients of Patanjali navratna atta are whole wheat (triticum aestivum), barley (jau), amaranth (chaulai), maize (makka), sorghum (jwar), gram (chana), water caltrop (singhara), soybean, and pearl millet (bajra).

Whole Wheat (Gehun) (Triticum Aestivum) (60.64 %)

Multigrains mixture (39.36%)

Barley (Jau)

Amaranth (Chaulai)

Maize (Makka)

Sorghum (Jwar)

Gram(Chana)

Water Caltrop (Singhara)

Soybean (glycine max)

Pearl Millet (Bajra) (pennistetum glaucum)

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.